Christmas Day

Wednesday 25th December
12.30pm and 3.30pm Sittings

*Lightly Spiced Sweet Potato & Butternut Squash Soup with Cheesy Croutons and a Wedge of Crusty Bread
*Ham Hock & Chicken Liver Terrine, Tomato Relish, Mixed Leaves and Toasted Ciabatta
*Salmon & Prawn Cocktail, Flakes of Fresh Poached Salmon & succulent Prawns served in Crisp Lettuce coated in a Thousand Island Dressing with a Wedge of Wholemeal Bread & Lemon
*Breaded Brie – Bread crumbed Brie Wedges Deep Fried served with Dressed Mixed Leaves and Cranberry Mayonnaise
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*Traditional Roast Turkey Escalope with a Mini Creamy Turkey & Sage Stuffing Pie served with a Sausage Lollipop, Potato Gratin and Rich Roasting Gravy
*Beef Wellington – Roast Sirloin of Beef wrapped in Puff Pastry sliced with Spinach & Baby Onions, Potato Gratin and a Rich Red Wine Gravy
*Duo of Lamb – Tender Lamb Rump roasted with Garlic, served on Creamy Mashed Potato with a Mini Shepherd’s Pie and Redcurrant Jus
*Baked Salmon En Croute – Oven Baked Salmon with Spinach & Shallots wrapped in Puff Pastry with a Dill Sauce, accompanied with a Fish Pie Tartlet and Potato Gratin
*Brie Tartlet – Brie & Sweet Red Onion Tartlet with Chestnut & Cranberry Crumble served with Potato Gratin and a Creamy Tomato Sauce (V)
All Main Course are served with Seasonal Vegetables
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*Sticky Toffee Pudding – Homemade Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
*Trio of Puddings – Christmas Pudding, Panettone Bread & Butter Pudding & Chocolate Brownie served with Brandy & Rum Sauce
*Mandarin Trifle – Mandarin and Sponge set with an Orange Liqueur topped with Custard, Whipped Cream and Chocolate Shavings
*Lemon Pavlova – Creme Patisserie filled Lemon Meringue with a Lemon Curd and Vanilla Ice Cream
*Cheese & Biscuits – Yorkshire Cheese served with Chutney, Grapes and Nuts with a Selection of Cracker Biscuits (GFA)

Freshly Brewed Tea/Coffee and Mince Pie

£66.95 per adult
£25.00 per child under 12