Thursday 26th December
12.30pm and 3.30pm Sittings in the Bookcase Restaurant
Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.

Click here to book for 12pm
Click here to book for 3.30pm

Tomato & Basil Soup with a Crusty Bread Roll & Butter (V,VG,GFA)
Classic Prawn Cocktail – Iceberg Lettuce, Juicy Greenland Prawns and Homemade Marie Rose Sauce with Brown Bread
Duo of Sweet Melon – Spiced Mint Syrup, Sugar Glazed Orange (VG GF)
Garlic & Herb Cup Mushrooms cooked in a Rich Cream Sauce (V GF)
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Traditional Roast Turkey, Chipolata Sausage wrapped in Bacon, Homemade Sage & Onion Stuffing, Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Slow Braised Topside of Beef, Homemade Yorkshire Pudding with a Rich Roasting Gravy (GFA)
Poached Salmon, Greenland Prawns, White Wine and a Dill Cream Sauce (GF)
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
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Traditional Christmas Pudding with a Spiced Brandy Sauce (GFA)
Trio of Ice Cream with Wafer Curls
Blackcurrant & Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Mince Pie

£34.95 per adult
£16.95 per child under 12

CHILDREN’S MENU
Tomato & Basil Soup
Seasonal Melon Slices
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Roast Turkey Dinner
Chicken Nuggets, Chips & Beans
Sausage, Mash & Gravy
Pizza, Chips & Beans
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Trio of Ice Cream
Chocolate Gateau