New Year's Eve

Tuesday 31st December
7.30pm Arrive
8.00pm Dine
DJ till lateBookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.

Winter Warming Vegetable & Barley Soup finished with Double Cream and a Wedge of fresh Bread and Butter (V GF)
Ham Hock Terrine , Homemade Piccalilli & Rocket Salad with Capers & Toasted Ciabatta (GF)
Classic Prawn and Salmon Cocktail - Iceberg Lettuce, Juicy Greenland Prawns, Smoked Salmon & Homemade Marie Rose Sauce with Brown Crusty Bread
Trio of Sweet Melon - Honeydew, Cantaloupe and Watermelon Terrine with Orange and a Spiced Mint & Port Syrup (GF V VG)
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Rump of Beef Wellington, Pan Gravy, Roasted Shallots and Spinach with a Red Wine Gravy
Oven Baked Fillet of Seabass, King Prawns with Smoked Mackerel Mousse, Dill & Lime Hollandaise Sauce
Duo of Pork
Pressed Teriyaki Glazed Belly Pork with Roast Pork Fillet and Sausage Lollipop and Rich Roasting Gravy with a Savoury Apple Crumble
Sweet Red Onion, Sun Blushed Tomato and Brie Tartlet with Pesto Sauce (V VG)
All Main Courses are accompanied with Seasonal Vegetables & Potatoes
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Cheese & Biscuits - A selection of Yorkshire Cheese with Celery, Grapes and Chutney (GFA)
Blackcurrant and Prosecco Cheesecake, Chantilly Cream and Raspberry Coulis (GF)
Raspberry Creme Brulee, Vanilla Cream, Mulled Winter Berries and Chocolate Dipped Shortbread Biscuits
Double Chocolate Gateau, Chantilly Cream and Raspberry Sauce (GFA)

Freshly brewed Tea/Coffee and Petit Fours

£52.95 per adult
£175 per couple for the Overnight Package including Breakfast