CHRISTMAS FAYRE MENU

SERVED MONDAY TO THURSDAY 12PM TILL 9PM

FRIDAY - SUNDAY 12PM - 4PM

FROM FRIDAY 28TH NOVEMBER 2025

 

STARTERS

TOMATO & BASIL SOUP WITH CRUSTY BREAD ROLL & BUTTER (V, VG, GFA)

CLASSIC PRAWN COCKTAIL - ICEBERG LETTUCE, JUICY GREENLAND PRAWNS WITH MARIE ROSE SAUCE AND BROWN BREAD

DUO OF SWEET MELON WITH WINTER BERRIES (V, VG, GF)

GARLIC & HERB CUP MUSHROOMS COOKED IN A RICH CREAM SAUCE (V, GF)

MAINS

TRADITIONAL ROAST TURKEY, CHIPOLATA SAUSAGE WRAPPED IN BACON, HOMEMADE SAGE & ONION STUFFING,

WITH A RICH ROASTING GRAVY (GFA)

SLOW BRAISED TOPSIDE OF BEEF, HOME MADE YORKSHIRE PUDDING AND RICH ROASTING GRAVY (GF Y-PUDDING AVAILABLE)

POACHED SALMON, GREENLAND PRAWNS IN A DILL CREAM SAUCE (GF)

SWEET RED ONION, SUN BLUSHED TOMATO AND BRIE TARTLET, WITH PESTO SAUCE (V)

ALL MAIN COURSES ARE ACCOMPANIED BY ROAST POTATOES AND SEASONAL VEGETABLES

 

DESSERTS

CHRISTMAS PUDDING SERVED WITH A SPICED BRANDY SAUCE (GFA)

TRIO OF ICE CREAM WITH WAFER CURLS

BLACKCURRANT & PROSECCO CHEESECAKE, CHANTILLY CREAM AND A RASPBERRY COULIS (GF)

DOUBLE CHOCOLATE GATEAU, CHANTILLY CREAM AND FRUITS OF THE FOREST COMPOTE (GFA)

TEA/COFFEE & MINCE PIE

 

2 COURSE PRICE- £22.95 PER PERSON

3 COURSE PRICE - £26.95 PER PERSON