PARTY SHARE MENU

7.00PM ARRIVE & DJ START, 7.30PM MEAL SERVED, 12.00AM BAR CLOSE & DJ FINISH

STARTERS

TOMATO & BASIL SOUP SERVED WITH CRUSTY BREAD ROLL & BUTTER (V, VG, GF)

CHICKEN LIVER PATE SERVED WITH TOASTED CIABATTA, TOMATO CHUTNEY AND DRESSED MIXED LEAF

DUO OF SWEET MELON WITH WINTER BERRIES (V, VG, GF)

 

MAINS

TRADITIONAL ROAST TURKEY, CHIPOLATA SAUSAGE WRAPPED IN BACON, HOMEMADE SAGE & ONION STUFFING, SEASONAL VEGETABLES AND ROAST POTATOES WITH A RICH ROASTING GRAVY (GFA)

BEEF BOURGUIGNON - SLOW COOKED TENDER PIECES OF BEEF, MUSHROOMS, BACON AND BABY ONIONS, COOKED IN RED WINE AND FINISHED WITH A RICH ROASTING GRAVY SERVED

WITH CREAMY MASH POTATO AND GREEN BEANS

POACHED SALMON IN A DILL CREAM SAUCE WITH SEASONAL VEGETABLES AND ROAST POTATOES (GF)

BRIE TART - SWEET RED ONION, SUN BLUSHED TOMATO AND BRIE TARTLET, WITH PESTO SAUCE,NEW POTATOES & COLESLAW (V)

 

DESSERTS

CHRISTMAS PUDDING SERVED WITH A SPICED BRANDY SAUCE (GFA)

BAKED VANILLA CHEESECAKE WITH CHANTILLY CREAM AND RASPBERRY COULIS

CHOCOLATE CAKE SERVED WITH CHANTILLY CREAM (GFA)