CHRISTMAS DAY MENU – THURSDAY 25TH DECEMBER

12PM OR 3.30PM SITTING

STARTERS

LIGHTLY SPICED SWEET POTATO & BUTTERNUT SQUASH SOUP WITH CHEESY CROUTONS AND WEDGE OF CRUSTY BREAD (V)

HAM HOCK TERRINE WITH HOMEMADE PICCALILLI, MIXED LEAVES & TOASTED CIABATTA (GF)

SALMON & PRAWN COCKTAIL - FLAKES OF FRESH POACHED SALMON & SUCCULENT PRAWNS SERVED ON CRISP LETTUCE COATED IN A THOUSAND ISLAND DRESSING WITH A WEDGE OF WHOLEMEAL BREAD AND LEMON

BREADED BRIE - BREAD CRUMBED BRIE WEDGES DEEP FRIED SERVED WITH DRESSED MIXED LEAVES AND CRANBERRY MAYONNAISE

 

MAIN COURSES

TRADITIONAL ROAST TURKEY WITH CHIPOLATA WRAPPED IN BACON, HOMEMADE SAGE & ONION STUFFING, YORKSHIRE PUDDING AND RICH ROASTING GRAVY (GFA)

SLOW COOKED ROAST SIRLOIN OF BEEF WITH A YORKSHIRE PUDDING AND RICH RED WINE GRAVY (GF Y-PUDDING AVAILABLE)

SLOW ROASTED PORK LOIN WITH A HERB CRUST AND A SAVOURY APPLE CRUMBLE

TRIO OF MEATS – TURKEY, BEEF & GAMMON, SAGE & ONION STUFFING, YORKSHIRE PUDDING, CHIPOLATA WRAPPED IN BACON, AND RICH ROASTING GRAVY

BAKED SALMON EN CROUTE - OVEN BAKED SALMON WITH SPINACH & SHALLOTS WRAPPED IN PUFF PASTRY WITH A DILL SAUCE

BRIE TARTLET - BRIE & SWEET RED ONION TARTLET WITH CHESTNUT & CRANBERRY CRUMBLE SERVED WITH A CREAMY TOMATO SAUCE (V)

ALL MAIN COURSES ARE ACCOMPANIED WITH SEASONAL VEGETABLES, ROAST POTATOES AND MASH.

 

DESSERTS

CHOCOLATE ORANGE GATEAU SERVED WITH WHIPPED CREAM AND CHOCOLATE SHARDS

CHRISTMAS PUDDING SERVED WITH A SPICED BRANDY SAUCE (GFA)

MANDARIN TRIFLE - MANDARIN & SPONGE SET WITH AN ORANGE LIQUEUR TOPPED WITH CUSTARD, WHIPPED CREAM AND CHOCOLATESHAVINGS

LUSCIOUS LEMON CHEESECAKE SERVED WITH A REFRESHING LEMON SORBET

CHEESE AND BISCUITS –

YORKSHIRE CHEESE SERVED WITH CHUTNEY, GRAPES , CELERY AND A SELECTION OF CRACKER BISCUITS (GFA)

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TEA/COFFEE AND MINCE PIES

 

£68.00 PER ADULT

£34.00 PER CHILD UNDER 12