NEW YEARS EVE – WEDNESDAY 31ST DECEMBER 2025

7.00PM ARRIVE 7.30PM DINE DJ TILL LATE

 

STARTERS

WINTER WARMING VEGETABLE AND BARLEY SOUP FINISHED WITH DOUBLE CREAM AND A WEDGE OF FRESH BREAD AND BUTTER (V, GFA)

HAM HOCK TERRINE HOMEMADE PICCALILLI & ROCKET SALAD WITH CAPERS AND TOASTED CIABATTA (GF)

CLASSIC PRAWN AND SALMON COCKTAIL - ICEBERG LETTUCE, JUICY GREENLAND PRAWNS, SMOKED SALMON IN A MARIE ROSE SAUCE WITH BROWN CRUSTY BREAD

TRIO OF SWEET MELON - HONEYDEW, CANTALOUPE AND WATERMELON TERRINE WITH ORANGE AND A SPICED MINT AND PORT SYRUP (V, VG, GF)

 

MAIN COURSES

RUMP OF BEEF WELLINGTON - PAN GRAVY, ROASTED SHALLOTS AND SPINACH WITH A RED WINE GRAVY

OVEN BAKED FILLET OF SEABASS, KING PRAWNS WITH SMOKED MACKEREL MOUSSE, DILL AND LIME HOLLANDAISE SAUCE

ROAST PORK LOIN WITH A HERB CRUST AND RICH ROASTING GRAVY WITH A SAVOURY APPLE CRUMBLE

BUTTERNUT SQUASH, KALE & APRICOT TART (V, VG)

 

ALL MAIN COURSES ARE ACCOMPANIED BY POTATOES AND SEASONAL VEGETABLES

 

DESSERTS

CHEESE AND BISCUITS - A SELECTION OF YORKSHIRE CHEESE WITH CELERY & GRAPES AND CHUTNEY (GF CRACKERS AVAILABLE)

BLACKCURRANT & PROSECCO CHEESECAKE CHANTILLY CREAM AND A RASPBERRY COULIS (GF)

RASPBERRY CRÈME BRULEE, VANILLA CREAM, MULLED WINTER BERRIES AND CHOCOLATE DIPPED SHORTBREAD BISCUITS

DOUBLE CHOCOLATE GATEAU, CHANTILLY CREAM AND RASPBERRY SAUCE (GFA)

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TEA/COFFEE AND PETIT FOURS

 

£55.95 PER PERSON

£193.50 PER COUPLE FOR THE OVERNIGHT PACKAGE INCLUDING BREAKFAST

OPTIONAL SPARKLING CREAM TEA UPGRADE - £15.00 PER PERSON
(Why not check in early and have a bite to eat prior to the big event. Serving from 12.00pm).