New Years Eve

Thursday 31st December
7.00pm Arrive
7.30pm Dine
DJ till late

Bookings require a £10 per person deposit with full payment and pre order 14 days prior to the date.

Selection of Homemade Canapes served at the bar on arrival

SOUP COURSE

Cream of Spiced Parsnip Soup with Crusty Bread Roll and Butter (V)

STARTERS

Confit Duck Terrine with Caramelised Fig, Red Onion Chutney & Toasted Brioche
Thai Marinated Tiger Prawns in Red Chilli and Mango with a Coriander Dressing
Three Cheese Tartlet – with Brie, Stilton and Smoked Cheese with Creamed Leeks & Mushrooms (V)
Trio of Salmon – Smoked Salmon Rose, Salmon Waldorf Parcel, and Salmon and Creme Fraiche Tian with a Lemon Dressing

MAIN COURSE

*Beef 3 Ways – Peppered Beef Brisket En Croute, Home Made Cottage Pie, Pink Roasted Topside of Beef, served with Onion Puree, Tender Stem Broccoli & Mini Yorkshire Pudding & a Port Wine Jus
*Pan Fried Seabass served with Saffron Roasted New Potatoes, Red Pepper Coulis & Mediterranean Vegetables
*Cornfed Chicken Supreme with Gratin Potato, Creamed Cabbage Parcel & Thyme Roasted Carrots with Peppercorn Sauce
*Mushroom Wellington – Garlic Mushrooms served in Puff Pastry on a Tomato Sauce with Wilted Greens

DESSERTS

*Cheese and Biscuits served with Red Onion Chutney, Grapes & Celery
*Tipsy Laird – Traditional Scottish Trifle served with Drambuie-Soaked Sponge, Raspberry Jelly and Custard, topped with Chantilly Cream and Toasted Almonds
*Double Chocolate Gateau served with Clotted Cream & Fruit Compote
*Baileys Cheesecake served with Salted Caramel Sauce & Peanut Brittle

Tea/Coffee and After Dinner Mints

£70.00 PER PERSON

OVERNIGHT PACKAGE £230 PER COUPLE INCLUDING BREAKFAST